Recipe

Boulevardier

The Negroni’s whiskey-minded cousin: deeper, warmer, and still beautifully bitter.

Ingredients

• 1 oz bourbon or rye whiskey
• 1 oz Campari
• 1 oz sweet vermouth

Method

1. Stir all ingredients with ice until chilled.
2. Strain over a large cube.
3. Serve cold and properly diluted.