Recipe

Caipirinha

Brazil’s classic cachaça sour — rustic, bright, and best when not overworked.

Ingredients

• 2 oz cachaça
• 0.75 lime, cut into wedges
• 2 tsp superfine sugar

Method

1. Muddle the lime wedges and sugar gently in the glass.
2. Add cachaça and fill with crushed ice.
3. Stir briefly to combine and chill.