Recipe

Carajillo

Licor 43 and espresso shaken cold into a silky after-dinner serve.

Ingredients

• 1.5 oz Licor 43
• 1.5 oz fresh espresso
• 0.5 oz reposado tequila or brandy (optional)

Method

1. Add all ingredients to a shaker with ice.
2. Shake hard until frothy and cold.
3. Double strain into a chilled small coupe or rocks glass over one cube.