Recipe

Mai Tai

A proper Mai Tai is nutty, funky, and citrus-driven — not a neon fruit punch.

Ingredients

• 1 oz aged Jamaican rum
• 1 oz aged Martinique rum or dark rum
• 0.75 oz fresh lime juice
• 0.5 oz orange curaçao
• 0.5 oz orgeat
• 0.25 oz rich simple syrup

Method

1. Shake all ingredients with crushed ice.
2. Dump into a double rocks glass.
3. Top with more crushed ice as needed.