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Recipe

Piña Colada

Creamy, tropical, and worth making correctly instead of pretending frozen mix counts.

Difficulty: medium

Glassware: Hurricane glass

Garnish: Pineapple wedge and cherry

Spirit hub: Rum

Ingredients

  • 2 oz white or lightly aged rum
  • 1.5 oz pineapple juice
  • 1.5 oz cream of coconut
  • 0.5 oz fresh lime juice

Method

  1. Blend with a cup of crushed ice until smooth.
  2. Pour into a chilled glass.
  3. Alternatively shake and dirty dump for a looser version.

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  • Contact